Wednesday, December 17, 2008

Fudge - Cornbread - Hawaiian Haystack / Judy

I've been asked for the following recipes so here they are:

great grandmother's fudge
(the best in the world)

1 Stick (1/2 cup) butter
4 1/2 cups sugar
1 can evaporated milk

Bring these to a boil and boil five minutes and add 2 tsp. vanilla.
Pour this hot mixture into large bowl containing 16 oz. Hershey milk chocolate bars, 12 oz. chocolate chips, 1 large jar (0r two small ones) of Marshmallow cream, and 2 cups walnuts. Mix well. Pour into large, greased pan and chill.


2 cups flour
2 cups cornmeal
1 1/3 cups sugar
2 tsp. salt
7 tsp. baking powder
2 eggs
2 cups milk
2/3 cups oil

Mix dry ingredients. In separate bowl mix eggs, milk and oil. Add to dry mixture and fold in carefully (if it's mixed too much the cornbread is dry and tough). Bake 20-25 minutes at
400 degrees.  This makes a good breakfast with butter and syrup. Note: this recipe is doubled, which I always did for the family.

hawaiian haystacks

Cook chopped boneless, skinless chicken breasts and chopped onion in oil in skillet. Add Cream of chicken soup (1 or 2 cans, depending on how many people you're feeding).

To serve, put the following on your plate depending on what you like:

chow mein noodles
cooked rice
chicken/soup mixture from above
grated cheese
chopped tomatoes
green onions
pineapple chunks or tidbits
sliced almonds


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